Clik here to view.
Estofado de pollo (Chicken stew) – The magic of home cooking
Working in the kitchen is like magic. With a few ingredients, the right amount of seasonings and herbs, and some heat (or sometimes not even that), you can make a delicious dish that is much more than...
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Aji de Gallina – Reloaded
Creamy, spicy, with the pungency of the Parmesan cheese and the delicate texture of the pecans, Aji de Gallina means hen´s chili. Hen used to be the meat of preference in Lima till a few years ago,...
View ArticleClik here to view.
Estofado de pollo (Chicken stew) – The magic of home cooking
Working in the kitchen is like magic. With a few ingredients, the right amount of seasonings and herbs, and some heat (or sometimes not even that), you can make a delicious dish that is much more than...
View ArticleClik here to view.
Aji de Gallina – Reloaded
Creamy, spicy, with the pungency of the Parmesan cheese and the delicate texture of the pecans, Aji de Gallina means hen´s chili. Hen used to be the meat of preference in Lima till a few years ago,...
View Article
